
Minister for Hospitality acknowledges the sector
Minister Doocey, has acknowledged the importance of our sector in light of new tourism data that reveals tourism stepping up Read on
Minister Doocey, has acknowledged the importance of our sector in light of new tourism data that reveals tourism stepping up Read on
New Food allergen waring rules come into force on 24 February. The changes are required where food labels are required, Read on
At the Restaurant Association, we’re thrilled to celebrate the achievements of two of our incredible team! Our CEO Marisa Bidois Read on
Reach financial wellbeing by working on business finance. Read on
As our local industry shapes its business strategy for 2024, delving into the trends and challenges faced by international hospitality Read on
– Marisa Bidois As we step into the year 2024, we do so with cautious optimism. Our industry is no Read on
The Government has passed the Employment Relations (Trial Periods) Amendment Bill in Parliament on 21 December 2023. T “Extending the Read on
Meet HospoCred, our innovative hospitality accreditation programme, a pivotal part of our hospitality roadmap guiding us toward a prosperous future. Read on
The Restaurant Association and Edge Impact have partnered to launch Kai Keepers: a groundbreaking pilot programme aimed at keeping food Read on
A Bill to repeal the Fair Pay Agreements Act has passed its final reading in Parliament on 14 December and will pass through Royal Assent on 15 December, meaning it will essentially come into effect immediately. Read on
Minister for Workplace Relations and Safety, Hon. Brook Van Velden, has announced the government's commitment to reintroduce the 90-day trial period for all business and removal of the Fair Pay Agreements legislation before Christmas. Read on
Each year our industry’s cafes and restaurants discard a staggering 25,000 tonnes of food, and here’s the kicker: 61% of Read on