Join us and be informed! The Restaurant Association, with the support of American Express and Nova Energy, will be hosting a Dunedin member briefing on 6 October at 2:30pm. The Restaurant Association’s member briefings connect regional members to national experts on subjects important to your business. This member briefing will be in three parts: Part Read on
Join us and be informed! The Restaurant Association, with the support of American Express and Nova Energy, will be hosting a Waikato regional member briefing on 12 October at 2.30pm. The Restaurant Association’s member briefings connect regional members to national experts on subjects important to your business. This member briefing will be in three parts: Read on
Say hello to the Hawke’s Bay Hospitality Awards 2021 finalists. The Hawke’s Bay Hospitality Awards are our way of bringing the industry together and giving one big fist pump to the chefs, baristas, managers, suppliers, bartenders, caterers and everyone else doing a bangin’ job in the Hawke’s Bay hospitality scene. Every region across the country Read on
Felix Wellington Hospitality Awards 2021 Finalists announced – check out who has got what it takes! The Wellington Felix Hospitality Awards are our way of bringing the industry together and giving one big fist pump to the chefs, baristas, managers, suppliers, bartenders, caterers and everyone else doing a bangin’ job in the Wellington hospitality scene. Read on
Two days packed full of inspiration and advice from some of our finest hospitality leaders. Read on
Join us and be informed! The Restaurant Association, with the support of American Express and Nova Energy, will be hosting a Dunedin member briefing on 6 October at 2:30pm. The Restaurant Association’s member briefings connect regional members to national experts on subjects important to your business. This member briefing will be in three parts: Part Read on
Join us and be informed! The Restaurant Association, with the support of American Express and Nova Energy, will be hosting a Waikato regional member briefing on 12 October at 2.30pm. The Restaurant Association’s member briefings connect regional members to national experts on subjects important to your business. This member briefing will be in three parts: Read on
Join Marg Main as she shares practical tips to support and empower your staff, to navigate their way through the alert level changes. Learn strategies to keep delivering excellent customer service, despite the new restrictions. Over the course of an hour Marg will discuss: Ways to communicate effectively while wearing a mask How to de-escalate challenging interactions Read on
Join this interactive Q&A session with Marisa Bidois, Nicola Waldren, Kimberley Alford and Karen Smith of the Restaurant Association. We are here to help! This is your opportunity to get up-to-date information, advice and have a forum to us ask anything. Read on
