The Felix Hospitality Awards are back for 2018! Proudly brought to you by the Restaurant Association of New Zealand. The Felix Awards, the first of New Zealand’s peer-voted hospitality awards, ran for a number of years and is the benchmark for the industry. After a brief hiatus, and under a new committee, the Felix Awards Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand we have released further courses for 2018 This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
The Felix Hospitality Awards are back for 2018! Proudly brought to you by the Restaurant Association of New Zealand. The Felix Awards, the first of New Zealand’s peer-voted hospitality awards, ran for a number of years and is the benchmark for the industry. After a brief hiatus, and under a new committee, the Felix Awards Read on
The Auckland Branch are hosting their annual Golf Day on Thursday 28 February, 2019 at Akarana Golf Course and you can be assured of a great day of fun, relaxation and some good networking! There will be many great prizes on offer and food or refreshments. The entry fee of $325.00 (+gst) per team of four Read on
Two days packed full of inspiration and advice from some of our finest hospitality leaders. Read on
Join us and be informed! The Restaurant Association will be hosting a Hawke’s Bay MeetMe & member briefing on 21st November. Check back soon for more information on presenters and venue or contact the Association on 0800 737 827. Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand we have released further courses for 2018 This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
Coming to Hamilton in October, this Front of House induction training course is tailored to hospitality new-comers to help them improve service and gain confidence in the important hospitality basics. The content covered is also a great refresher for existing junior staff wanting to upskill. This hands-on workshop will cover: carrying three plates clearing a Read on
Coming to Hamilton in October, this Front of House induction training course is tailored to hospitality new-comers to help them improve service and gain confidence in the important hospitality basics. The content covered is also a great refresher for existing junior staff wanting to upskill. This hands-on workshop will cover: carrying three plates clearing a Read on
