This 2 hour Workshop focuses on the ability of your business to maximise its potential to make money from its margins (i.e. the difference between achievable selling prices and product/service costs). There are 3 Main Areas that will be covered in this Workshop: The 5 Indicators of Margins Under Stress The 5 Key Margin Optimisers Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand we have released further courses for 2018 This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand we have released further courses for 2018 This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
This leadership workshop will focus on creating ‘staff appeal’ in your hospitality business, exploring ways to keep your team engaged, having fun, being productive and prepared to stick around! Topics covered will include Creating a Cool Culture Becoming a Successful Coach Situational Leadership – understanding where your staff are coming from Tips and tricks for Read on
Join us and be informed! The Restaurant Association will be hosting a Wellington MeetMe & member briefing on 11th March, 2.30-4pm. This member briefing will be in three parts: Part 1: 2.30pm-2.45pm Get the latest industry update, presented by the Restaurant Association. Part 2: 2.50pm – 3.30pm Key presentation – details tbc Part 3: 3.30-4.00pm – Read on
Join us and be informed! The Restaurant Association will be hosting a Waikato MeetMe & member briefing on 11th March, 2.30-4pm. This member briefing will be in three parts: Part 1: 2.30pm-2.45pm Get the latest industry update, presented by the Restaurant Association. Part 2: 2.50pm – 3.30pm Key presentation – details tbc Part 3: 3.30-4.00pm – Read on
Join us and be informed! The Restaurant Association will be hosting a Canterbury MeetMe & member briefing on 26th March, 2.30-4pm. This member briefing will be in three parts: Part 1: 2.30pm-2.45pm Get the latest industry update, presented by the Restaurant Association. Part 2: 2.50pm – 3.30pm Key presentation – details tbc Part 3: 3.30-4.00pm – Read on
Get ready Queenstown hospo folks… The Queenstown Hospitality Awards are back for 2019! This year the Awards night will be held in April 2019 – Awards night date and times to be announced. Reckon your hospo establishment stands a chance? This is your chance to battle it out to be the best in the business. Read on
The Waikato Hospitality Awards celebrates excellence among the region’s food and beverage merchants and are the region’s premier hospitality awards. These Awards celebrate and recognise everything and everyone that is hospitality – from the front of house team, kitchen crew and baristas to bar stars, restaurants, and top industry personalities. The Awards are an important Read on
Celebrating Excellence in Hospitality The Lewisham Awards (named after Richard Lewisham, who was a pioneer of the Auckland hospitality scene) and the brain child of branch president Mike Egan, were established in 2002 with the main objective to encourage excellence in the city’s hospitality community. With this in mind, the best in the business are Read on
The current cream of the crop in Bay hospitality will be honoured for their outstanding commitment to this exciting and vibrant business. The Bay Hospitality Awards recognises its local hospitality champions in the region and gives consumers valuable guidelines on the best establishments to visit in the area. These Awards celebrate and recognise everything and everyone Read on
The Hawke’s Bay Hospitality Awards return in 2019 to celebrate excellence among the region’s food and beverage merchants and are the region’s premier hospitality awards. The awards celebrate and recognise everything and everyone that is hospitality; from the front of house team to the kitchen crew; from baristas to bar stars; from restaurants, bars to Read on