Join Hayden as he shares his extensive knowledge on Kitchen trends. Over the course of an hour, Hayden will be discussing: How the new normal drives innovation How to efficiently manage and motivate your kitchen team Keeping consistency within the kitchen During this interactive session you will have the opportunity to ask Hayden questions, as Read on
This webinar is focused on providing your team with an understanding of the Sale and Supply of Alcohol Act 2012 and is suitable for all bar and front of house staff working in a licensed premise. This training course offers staff an understanding of Host Responsibility and strategies to contribute to the safety and wellbeing Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand, we have released further courses for 2021. This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
Anton Matthews is a father first and foremost, a husband, an entrepreneur and a passionate advocate for anything te reo Māori. As the Owner and Managing Director of Hustle Group, Anton wears many different hats. But he will always proudly point out that hospitality is where it all began for Hustle Group. This workshop will Read on
New Zealand and wine go hand in hand, it’s something we’re widely known for all over the world, but do your staff know the real difference between a Pinot Noir from Central Otago and Hawkes Bay? The vast and different landscapes, as well as extremely different weather (the classic four seasons, one day springs to Read on
Dr. Angela Lim is CEO and co-founder of Clearhead. Clearhead is an innovative workplace wellbeing provider that takes a holistic and proactive approach to mental health and wellbeing that is driven by data. Having sat on more than 15 Boards, she understands the importance of good governance and the importance of managing Health and Safety risks effectively. That is why Clearhead’s unique value proposition focuses on supporting Read on
Join Geeling as she discusses how to optimise your A La Carte service, by establishing quality training procedures. This webinar will teach you tools to implement in your business for repeatable and predictable success. Topics being covered will include: Understanding the fundamentals of shift preparation and mise en place Understanding the role of training Recognising Read on
Presented by Krishna Botica Following the demand for our Emerging Managers programme, the Restaurant Association is proud to bring this addition to our professional development series. This seminar takes a more detailed look at: Hospitality management techniques, styles and systems. Conflict management and resolution. Motivating your staff and successful systems. This advanced programme is perfect Read on
This year we are happy to bring you regular free updates from our helpline team. Each month a representative from the team will focus on the one topic that our members have presented throughout the month. Whether this is by addressing frequently asked questions or focusing on a difficult topic that needs clarification, we are Read on
Join Michael, as he discusses how important good food cost control and menu maintenance is. Your menu is your main determination of the income for your business and makes up an incredibly important part of whether your business will be successful or not, make sure you are doing everything you can to ensure your survival Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand we have released further courses for 2021. This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand, we have released further courses for 2021. This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on