This 2 hour Workshop focuses on the ability of your business to maximise its potential to make money from its margins (i.e. the difference between achievable selling prices and product/service costs). There are 3 Main Areas that will be covered in this Workshop: The 5 Indicators of Margins Under Stress The 5 Key Margin Optimisers Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand we have released further courses for 2018 This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
The Restaurant Association of New Zealand has worked with St John to design a first aid training experience that addresses the specific requirements of the hospitality industry. Due to popular demand we have released further courses for 2018 This workshop is tailored to the requirements of the hospitality industry and forms part of your workplace Read on
This leadership workshop will focus on creating ‘staff appeal’ in your hospitality business, exploring ways to keep your team engaged, having fun, being productive and prepared to stick around! Topics covered will include Creating a Cool Culture Becoming a Successful Coach Situational Leadership – understanding where your staff are coming from Tips and tricks for Read on