Employers are now able to file payroll information every payday rather than monthly. Payday filing will potentially save businesses time, particularly those using payroll software, as filing this information will become integrated into their payroll process rather than requiring an extra step. Collecting payroll information more regularly will help Inland Revenue offer increased certainty about Read on
The Hawke’s Bay hospitality industry is to be celebrated for the 11th year at the 2018 Hawke’s Bay Hospitality Awards, an industry event aimed at highlighting the very best of the region. Presented by the Restaurant Association of New Zealand, the Hawke’s Bay Hospitality Awards have been recreated with a fresh new identity. The new Read on
This August, in collaboration with American Express and the Hospitality Training Trust, are bringing critically acclaimed New Orleans chef Nina Compton to Auckland. On Wednesday, 22nd August 2018, members of the hospitality industry will have the opportunity to meet Nina Compton when SOUL hosts a Meet & Greet at the Restaurant Association’s taste. venue (45 Normanby Road, Mt Eden), Read on
Last night the winners’ of Silver Fern Farms’ Restaurant Awards 2018 were announced with awards for restaurants around the country as well as a hat trick of awards for Nelson’s Hopgood’s & Co. The Silver Fern Farms Restaurant Awards are a national search for dishes that deliver the very best, inspirational and delicious food experiences, Read on
On Sunday, 3 June in Auckland, at a Pacific Nights themed ceremony held at Eden Park, the Auckland hospitality industry acknowledged the outstanding abilities of their own with the announcement of the winners of the 16th annual Lewisham Awards. This year’s event was a sell out, which is a tribute to the calibre of the Read on
Arbour co-owner Liz Buttimore recalls that when she first started managing restaurants she could fill her bookings for a year. A typical diner would have a set booking for a set time – say 6.30pm every Friday. The restaurant sailed on through the seasons like a stately cruise ship on auto pilot. If the diner was away, he would Read on
The finalists for the 2018 Rotorua Hospitality Awards have been announced, with familiar faces and consistently good establishments vying for top spots. Presented by the Restaurant Association of New Zealand, the Rotorua Hospitality Awards recognise the outstanding hospitality professionals all making a positive impact in the local hospitality scene. A large number of nominations were Read on
The Queenstown hospitality industry acknowledged the outstanding abilities of their own with the announcement of the winners at the inaugural awards ceremony at Skyline Queenstown. The Awards recognise the outstanding hospitality professionals, all of whom making a positive impact on the local café and dining scene. The Restaurant Association of New Zealand and lead partner Read on
Since 1 April 2018, employers have been able to file payroll information every payday rather than monthly. Payday filing is voluntary for employers until 1 April 2019, when it becomes compulsory. If you’re an employer, it’s important that you start thinking about how to adapt your business processes to incorporate this new requirement. Inland Revenue Read on
Some frustrated migrants are giving up and going home because they say new rules make it harder to work and stay in New Zealand. In the year to April, more than 30,000 non-New Zealand citizens who had been here on a permanent or long-term basis left this country – up 23 per cent on the Read on
Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation. Kate is the first woman to gain this status, which recognises her outstanding achievements in the Beef and Lamb Excellence Awards, Read on
New Zealand’s most highly awarded and esteemed restaurateurs, Creghan Molloy-Wright and Simon Wright of The French Cafe, are stepping aside from the restaurant after twenty years. Seeking a new challenge, and more time together as a family, the successful husband and wife team are temporarily moving out of Auckland for a lifestyle change. From September, the restaurant Read on