Major employment relations reforms take effect
On 21 February 2026, a suite of significant changes to New Zealand’s employment law came into force with the passage Read on
Latest news
Prime Minister confirms government ‘taking a breather’ on card surcharge ban
The Government’s proposed ban on card surcharges appears to have stalled — and the Restaurant Association is welcoming the news. Read on
Christchurch Boil Water Notice — guidance for hospitality businesses
Christchurch City Council issued a boil water notice on 14 February 2026. Current situation: The boil water notice affects the Read on
Important EFTPOS update from Westpac
EFTPOS terminals in New Zealand are required to operate with the latest security standards to reduce the risk of fraud Read on
Submissions open for Crimes Act Amendment Bill
Submissions are open for the Crimes Act Amendment Bill. Hospitality operators should take note of proposed changes to criminal law Read on
KiwiSaver changes in 2026
Hospitality operators are reminded to prepare for KiwiSaver changes in 2026, including contribution changes coming in the next few months. Read on
Leadership transition: Marisa Bidois to step down as Chief Executive
Marisa Bidois is leaving her role as Restaurant Association Chief Executive. She departs at the end of February after 14 Read on
January 2026 weather event relief: summary of available funding and support
Recent severe weather events across the North Island have prompted the government to announce a comprehensive support package for affected Read on
Important RA Helpline Update (effective 16 February 2026)
Our Helpline is available for members to access Monday – Friday from 9.00am – 5.00pm and is one of your Read on
Trends round-up: Global insights on hospitality 2026
While you’re planning your strategy for 2026, you’re probably seeing the same themes everywhere: AI, sustainability, rising costs, changing guest Read on
Severe weather across New Zealand – key information
Access the RA Emergency Information Hub here We’re thinking of all our members and teams as severe weather continues Read on
National Restaurant Association predicts “What’s Hot” in 2026
As our industry continues to navigate rising costs, changing consumer expectations, and tighter margins, global menu trends can offer us Read on