Part 1: Your Christmas rush survival guide: 6 week countdown
There are six weeks across November and December that can make or break your year. For most many hospitality operators, Read on
Latest news
MICHELIN Guide is coming to Aotearoa!
We are celebrating the news that the world-renowned MICHELIN Guide is coming to Aotearoa. This is a milestone moment that Read on
Have Your Say Today: Hospitality Regulations Review & Commercial Credit Card Surveys
The Government is currently actively seeking input from our sector on two key issues affecting our industry: Hospitality Compliance and Read on
DineAid Kicks Off 13th Annual Christmas Drive
A small but perfectly formed group of hospitality legends have once again rallied to support those experiencing food insecurity, with Read on
Who will earn their stripes?
The Restaurant Association is proud to introduce The Chevrons – Hospitality Awards – a new national awards programme celebrating excellence Read on
Beyond Competition: How Cazador and San Ray are building community through hospitality
For Rebecca and Dariush, owners of Cazador and San Ray, hospitality has always been about more than food. It is Read on
The $100,000+ question: Why are venue fitout costs out of control?
Gerrick Numan, Mille Design Studio The Restaurant Design Academy helps operators move on from the two bad options often presented Read on
Government launches major review to cut hospitality red tape
We’re welcoming the Government’s move to review hospitality regulations with a view to simplify regulations and reduce costs for operators. Read on
Hospitality hits record sales – but margins are tighter than ever
Hospitality industry hospitality report released by the Restaurant Association. New Zealand’s hospitality industry has reached a significant milestone, posting record Read on
New partnership announcement: Restaurant Association teams up with Eat Choice
The Restaurant Association is thrilled to announce a new partnership with Eat Choice – an app and online directory that Read on
AI tips for Hospo
The Restaurant Association’s series of AI tips for hospo are practical tips and real-world examples of how artificial intelligence can Read on
Your view on the surcharge ban proposals: and what happens next
The hospitality industry has provided strong feedback on the surcharge ban proposals. The proposal to ban merchant surcharges is part Read on