If your business uses the Simply Safe and Suitable food safety programme, you’ll be pleased to know that New Zealand Food Safety has refreshed its record-keeping templates — and your recording requirements haven’t changed. The refresh is about making things easier for you.
What’s new?
The updated templates are now available in Word and Excel formats, giving you more flexibility to adapt them to suit your business needs. A new Record Keeping Guidance document has also been created to support you, which includes:
- A full list of record requirements
- Examples of completed records
- Different ways you can keep records
New templates added
The refresh also includes several new record blanks:
- Opening and closing checks
- Internal audit and verification
- Thermometer checks and calibration
- Daily cleaning tasks
- Biltong records
Download the updated templates
The refreshed templates are available in the following formats: