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Check out some of the jobs available below.
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Hospo Start Facilitator/Coordinator
About Us The Restaurant Association of NZ are proud of our hospitality training programme ‘Hospo Start’ and are looking for an experienced beverage facilitator (barista and bar) to join our high performing team on a part time basis. With an ongoing shortage of skilled hospitality staff, we’re taking an active approach to train suitable entry-level Read on
Legal / Employment Relations Advisor
Are you an experienced HR, ER or legal professional with a qualification in law, employment relations, immigration advisory or human resources? Or do you possess intermediate/advanced employment legislation and compliance knowledge acquired through experience or advocacy in a previous role? If this is you, the Restaurant Association has an excellent opportunity to join our friendly, Read on
Cellar Door Assistant Manager & Senior Attendants | Tantalus Estate| Waiheke Island
Alibi B Cellar Door Assistant Manager and Senior Cellar Door Attendants This role involves supporting the leadership in managing the cellar door day-to-day operation, working closely with the Cellar Door Manager and close communication with other managers on duty and making sure customers receive the highest quality and most professional of service. This role requires: Excellent customer Read on
Alibi Brewer’s Lounge Manager | Tantalus Estate| Waiheke Island
Alibi Brewer’s Lounge Manager The Alibi Brewer’s Lounge at Tantalus Estate is seeking a Restaurant/Bar Manager to join our passionate team of hospitality professionals. Our mission is to strive for excellence and aim to exceed expectations. Whether that is through our food, wine, beer, customer service or work environment, all aspects transparently show this philosophy. Read on
Pastry Chefs and Chef de Parties | Tantalus Estate| Waiheke Island
Pastry Chefs and Chef de Parties We are seeking talented and driven chefs who will collaborate, assist and support our kitchen teams. These exciting position will offer the right candidates an opportunity to make a real impression at Waiheke Island’s award-winning restaurant. Applicants should have a passion for food, wine, beer and sourcing exceptional ingredients Read on
Front of House & Cellar Door Staff | Cable Bay Vineyards | Waiheke Island
THE BUSY SEASON IS COMING AND WE ARE LOOKING FOR TALENTED PROFESSIONALS TO JOIN OUR GROWING TEAM… CELLAR DOOR HOST (Full Time or Part Time) A fantastic opportunity for an experienced and customer-focused wine enthusiast. Join our talented team for a fun and fast-paced role combining wine tastings, vineyard tours and retail sales. We seek someone with proficient Read on
Sous Chef – Senior CDP | Te Motu Vineyard | Waiheke Island
Sous Chef – Senior CDP Yes chef! The Shed at Te Motu Vineyard is looking for someone with sharp skills to join our kitchen team. Experienced Chef De Partie and Sous Chef level. If you can handle the heat, and have a passion for creative, flavourful food, this could be your next step to culinary Read on
Multiple Positions | Josh Emett | Auckland
Exciting opportunity for passionate and experienced restaurant staff to join a contemporary high end restaurant in Auckland’s CBD opening early 2020. We are looking for dedicated and experienced staff to join our exciting new high-end and contemporary restaurant due to open late January 2020 in Auckland’s CBD. We know that the people are just as Read on
Quality Restaurant Limited
Our company is looking for a Restaurant Manager who has passion in leading the team and has the know-how in running the restaurant operations. We require a minimum 1 year management experience in restaurants and has Business Qualifications. Please send your cv at tillmates@yahoo.comt Read on
Thai Chef | Soul Thai, Auckland
Thai Chef…..Soul Thai Takeaway and Home Delivery A Thai Chef is required for busy Thai Takeaway. Duties include: Preparing Authentic and Traditional Thai Cuisine Writing new Thai Menus and ordering,sourcing and restocking food items as required Preparation of appetisers ,sauces and curries Preparation of meats and vegetables Must have at least three years experience in Read on
Indian Curry/Tandoor Cook | Great India | Wellington
JOB DESCRIPTION FOR POSITION OF INDIAN CURRY/TANDOOR COOK- GREAT INDIA RESTAURANT • Preparation and cooking of Indian food and accompaniments as per menu • Operate Tandoor oven • Marinate preparations • In house Great India curry and garam masala preparations • Dough making for Indian breads • Pastry making • Specialist knife skills including special butcher cuts • Vertical skewer grilling • Read on
Hospitality Consultant | ResDiary | NorthShore, Auckland
Hospitality Consultant Start date: November 2019Full Time Close date for applications: 19th October 2019 Interviews will take place: W/C 26th October 2019 Location: Auckland (North shore) office Salary: Dependant on experience. About us We’re a flat-fee, online reservation system for restaurants, bars, and venues, seating millions of guests every month in 9,200 venues across the Read on