Looking for a job in our dynamic industry?
Check out some of the jobs available below.
Jobseek
Front of House & Cellar Door Staff | Cable Bay Vineyards | Waiheke Island
THE BUSY SEASON IS COMING AND WE ARE LOOKING FOR TALENTED PROFESSIONALS TO JOIN OUR GROWING TEAM… CELLAR DOOR HOST (Full Time or Part Time) A fantastic opportunity for an experienced and customer-focused wine enthusiast. Join our talented team for a fun and fast-paced role combining wine tastings, vineyard tours and retail sales. We seek someone with proficient Read on
Sous Chef – Senior CDP | Te Motu Vineyard | Waiheke Island
Sous Chef – Senior CDP Yes chef! The Shed at Te Motu Vineyard is looking for someone with sharp skills to join our kitchen team. Experienced Chef De Partie and Sous Chef level. If you can handle the heat, and have a passion for creative, flavourful food, this could be your next step to culinary Read on
Multiple Positions | Josh Emett | Auckland
Exciting opportunity for passionate and experienced restaurant staff to join a contemporary high end restaurant in Auckland’s CBD opening early 2020. We are looking for dedicated and experienced staff to join our exciting new high-end and contemporary restaurant due to open late January 2020 in Auckland’s CBD. We know that the people are just as Read on
Quality Restaurant Limited
Our company is looking for a Restaurant Manager who has passion in leading the team and has the know-how in running the restaurant operations. We require a minimum 1 year management experience in restaurants and has Business Qualifications. Please send your cv at tillmates@yahoo.comt Read on
Thai Chef | Soul Thai, Auckland
Thai Chef…..Soul Thai Takeaway and Home Delivery A Thai Chef is required for busy Thai Takeaway. Duties include: Preparing Authentic and Traditional Thai Cuisine Writing new Thai Menus and ordering,sourcing and restocking food items as required Preparation of appetisers ,sauces and curries Preparation of meats and vegetables Must have at least three years experience in Read on
Indian Curry/Tandoor Cook | Great India | Wellington
JOB DESCRIPTION FOR POSITION OF INDIAN CURRY/TANDOOR COOK- GREAT INDIA RESTAURANT • Preparation and cooking of Indian food and accompaniments as per menu • Operate Tandoor oven • Marinate preparations • In house Great India curry and garam masala preparations • Dough making for Indian breads • Pastry making • Specialist knife skills including special butcher cuts • Vertical skewer grilling • Read on
Hospitality Consultant | ResDiary | NorthShore, Auckland
Hospitality Consultant Start date: November 2019Full Time Close date for applications: 19th October 2019 Interviews will take place: W/C 26th October 2019 Location: Auckland (North shore) office Salary: Dependant on experience. About us We’re a flat-fee, online reservation system for restaurants, bars, and venues, seating millions of guests every month in 9,200 venues across the Read on
Chef | Hot Rock Gourmet Pizza Past Bar | Nelson
The Hot Rock Gourmet Pizza Pasta Bar is a well-established, award-winning restaurant specialising in wood-fired pizza and fresh pasta. We are located in the busy summer holiday area near Tahunanui Beach in sunny Nelson. We pride ourselves on providing “Great Food, Great Service and a Great Atmosphere”. As our Chef, you will: Participate in all Read on
Barista/Maitre D’ Hislops Cafe, Kaikoura
Barista/Maitre D’ Hislops Wholefoods Ltd Kaikoura, Canterbury Full-time, Permanent We are looking for a skilled long term team member to manage our food and drinks service. This requires someone who will have the patience, personality and perseverance to thrive in this role and uplift the dining experience for customers. Responsibilities include greeting and serving customers, Read on
Job Vacancies | Mai Thai
Quality Restaurant Limited: Chefs- minimum of 3 years work experience Mai Thai Restaurant: Chef- minimum of 3 years work experience Quality Restaurant Group Limited: Assistant Restaurant Manager- at least 1 year work experience in a restaurant and with Manager’s Certificate. Sound like you would fit right in? Great! Email grasshopper@outlook.co.nz Read on
Chef de Partie | Onyx Restaurant | Cambridge
Full time position available for a Chef de Partie with minimum of 2 years experience. Onyx Restaurant is a busy, popular A La Carte and Pizza dining experience in the heart of Cambridge, open from 11am to late weekdays, and 8am to late on weekends. Onyx also has a dedicated function space and regularly hosts Read on
Barista | Joes Eatery, Takapuna
If you love the hospitality vibrancy and buzz, make the perfect flat white and look forward to the daily catch ups with the locals- keep reading! Joe’s Eatery will be opening soon in Takapuna, serving breakfast, lunch and on some days evening sharing plates. Joe’s has been inspired by the moments we enjoy the most; Read on