Looking for a job in our dynamic industry?
Check out some of the jobs available below.
Check out some of the jobs available below.
Habit Foods is seeking an experienced chef to join our team.Based in Te Anau, Fiordland we are passionate & innovative about food, – we create fuel for the soul. Offering seriously good fusion kai! Are you passionate and strive to deliver consistently a high standard? Self motivated with a strong work ethic? Work well under Read on
If you love the hospitality vibrancy and buzz, make the perfect flat white and look forward to the daily catch ups with the locals- keep reading! Joe’s Eatery is the go to licensed local in Takapuna, serving breakfast, lunch and on some days evening sharing plates and a wide variety of beers , wines and Read on
Senior Waiter/Waitress About the business Farina Restaurant has been based in the heart of Ponsonby for 4 years and headed by Head Chef and Owner Sergio Maglione. We are looking for a Waiter to join our closely-knit team to join us on a long-term basis. About the role Rostered shifts and flexible hours, availability to Read on
Matakana Market Kitchen – Chef de Partie Tramcar Matakana is a premier diner style operation serving quality fast food, salads, baking, smoothies, fresh juices, organic coffee. icecream and sweet treats. Qualifications & experience• Minimum of two years supervisory experience in a similar style operation.Tasks & responsibilities• To run the busy kitchen on a daily basis, Read on
Senior Chefs wanted for Dream work location This is an amazing opportunity for exceptional restaurant staff to work in a dream location on Onetangi Beach, Waiheke Island. Ki Māha is the newest hospitality destination restaurant and wine brand, that delivers a high quality hospitality offering. Ki Māha speaks of pleasure, of contentment in a special Read on
Restaurant Manager Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea. Showcasing one of the best beachside experiences New Zealand has to offer, our dishes express the very essence of distinctly Aotearoa cuisine. This is an amazing opportunity for an exceptional Restaurant Manager to work in a Read on
FOXTROTPARLOUR IS LOOKING FOR AN ENTHUSIASTIC, full time, fun hard working commis chef to join our team. We are a seven day a week operation, open 6.30 – 4pm. Located in PonsonbyCentral. 1 years experience would be preferable, we will help with training and support in the role. A willingness to learn and adapt is Read on
Restaurant General manager The Esplanade, situated on Dunedin’s picturesque Esplanade, the home of Beautiful Italian food made with authentic ingredients simply. We create amazing dining experiences for our customers, using beautiful, quality ingredients prepared with care and served with pride. The Restaurant General manager is responsible for the organisation and control of the operations of Read on
Farina Restaurant is looking for an experienced Pizza Chef fully trained in making Pizza Napoletana as mandated by AVPN [https://www.pizzanapoletana.org/en/] . Ongoing training will be provided as well About the role You must be experienced in making indirect and direct process of making pizza dough with high degree of hydration ratio .Must be familiar with Read on
POSITION DESCRIPTION Position purpose The wait staff role is one that involves attending to the needs of the guest as required and directed in a polite and friendly manner. Main Tasks. • Welcoming and seating guests• Taking food and beverage orders and delivering these orders to guests• Passionate about delivering a high standard of service Read on
Vacancy: MARKETING & EVENTS MANAGER, Stonyridge VineyardApplication closes 15th November 2020 STONYRIDGE VINEYARD – Waiheke Island Stonyridge Vineyard has an exciting & rare opportunity for a talented MARKETING & EVENTS MANAGER to join our team! If you are enthusiastic and passionate about wine, food and hospitality then send us your expression of interest to email@example.com. Read on
Sal Rose Do you love Italian food, perhaps speak Italian and looking to work in a family run Italian restaurant? Do you have a passion for Italian food, language and customs? We are looking for a Duty Manager who has proven customer service experience and also is a genius with social media and IT systems. Read on