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Bar Manager | Vodka Room, Ponsonby
Vodka Room is one of Ponsonby’s newest venue. Owner owned and operated, we serve up Russian inspired food and drinks in a beautiful and unique setting. We have an excellent opportunity for a highly motivated Junior Bar Manager to join this busy team. To be successful you will be: a true team player and someone Read on
Chef | Grasshoppers, Auckland
Quality Restaurant Group Limited Hiring of Chef MInimum 3 years of Chef experience and with Cookery Qualification Please email your cv and cover letter to grasshopper@outlook.co.nz Thank you, we look forward to working with you. Read on
Membership and Assessment Coordinator
Membership and Assessment Coordinator The Restaurant Association of New Zealand (RA) are leaders in the field. During the year we work with our 12 regional branches throughout New Zealand, tailoring a specialised range of services and benefits to assist hospitality business owners grow and manage their business. The position: The Restaurant Association of New Zealand Read on
Experienced Cook/Chefs | Satya Restaurant | Auckland
Experienced Cooks/Chefs | Satya Restaurant | Auckland Satya South Indian restaurants and Satya Chai lounge, operates at 6 different locations in Auckland and was established more than 20 years ago in New Zealand. Satya is a multiple award winning restaurant catering fresh, genuine and authentic south Indian dishes incorporating the age old recipes. We are Read on
Vacancies – The Patriot, Devonport
The Patriot – Devonport. The Patriot is a well established and popular pub in Devonport. We have purchased this business last week and are looking for the following staff: Full time Sous Chef Full time Bar Manager – must have a current GM Certificate This could be a great opportunity particularly as new owners we Read on
Cafe Manager | Takeoff Espresso, Auckland Airport
Full Time Cafe Manager – Takeoff Espresso We are looking for a full time Cafe Manager to manage the day to day running of our busy cafe at Auckland Airport. The successful applicant will need to have their General managers Cert as we are licensed. as well they need to have a cool head cope Read on
Chef de Partie | Sakebar Nippon
Japanese Cuisine Chef: We are looking for a talented chef to join our friendly, talented team. You will have proven experience in Japanese cuisine. Japanese language skills would be desirable as well as confidence in cooking in front of customers. We offer a competitive pay rate and a fun, lively, fast-paced environment. If you like Read on
Wait Staff | Pegasus Bay Winery
Wait Staff,Pegasus Bay Winery North Canterbury Full time, Permanent, day time shifts Pay and benefits; $15 petrol allowance per shift if travelling from ChCh, incentives , staff meals Hourly Rate $21 Exciting opportunity, many incentives, staff meals, lots of wine, fun and caring team vibe, training & development opportunities Pegasus Bay Winery is family owned Read on
Kitchen Team | Eden Garden, Epsom
Do you enjoy cooking ? Can you can start immediately and work weekends only until the end of February 2019 ? This is a great opportunity to use your creativity and cooking skills over the summer months. Candidates should be able to do the following: • Bake scones and muffins and other cabinet style food. Read on
Kitchen Staff | Stonyridge Vineyard, Waiheke Island
KITCHEN STAFF NEEDED |Stonyridge Vineyard, Waiheke Island December 2018 Stonyridge Vineyard is looking for experienced kitchen staff to join our team. Vacancies include Kitchen Porter, Kitchen Hand & Chef de Partie roles. Stonyridge Vineyard is arguably New Zealand’s top specialist red wine producer and has been for more than 20 years. Our wines have buyers Read on
Full & Part Time Staff | Miss Clawdy, Auckland
Miss Clawdy is all about having a good time whilst delivering excellent service matched with fine Southern USA & South American cuisine. We are looking for experienced waiters & waitresses to join our busy restaurant down at Wynyard Quarter in Auckland City. Both Full Time & Part Time positions available. We expect our staff to: Read on
Vacancies – Quality Restaurant Limited
Restaurant Manager – with one year managerial experience and Business Qualification Assistant Manager – at least with experience working in Thai restaurant Chef– minimum 1 year experience and Cookery Qualification Bar Tender- with experience in a restaurant; willing to be trained Please email your cv and cover letter to grasshopper@outlook.co.nz Thank you, we look forward to working with Read on