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Waiter/Waitress | Farina | Ponsonby, Auckland
Senior Waiter/Waitress About the business Farina Restaurant has been based in the heart of Ponsonby for 4 years and headed by Head Chef and Owner Sergio Maglione. We are looking for a Waiter to join our closely-knit team to join us on a long-term basis. About the role Rostered shifts and flexible hours, availability to Read on
Chef de Partie | Matakana Market Kitchen| Matakana, Auckland
Matakana Market Kitchen – Chef de Partie Tramcar Matakana is a premier diner style operation serving quality fast food, salads, baking, smoothies, fresh juices, organic coffee. icecream and sweet treats. Qualifications & experience• Minimum of two years supervisory experience in a similar style operation.Tasks & responsibilities• To run the busy kitchen on a daily basis, Read on
Senior Chefs | Ki Māha | Waiheke Island
Senior Chefs wanted for Dream work location This is an amazing opportunity for exceptional restaurant staff to work in a dream location on Onetangi Beach, Waiheke Island. Ki Māha is the newest hospitality destination restaurant and wine brand, that delivers a high quality hospitality offering. Ki Māha speaks of pleasure, of contentment in a special Read on
Restaurant Manager | Ki Māha| Waiheke Island
Restaurant Manager Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea. Showcasing one of the best beachside experiences New Zealand has to offer, our dishes express the very essence of distinctly Aotearoa cuisine. This is an amazing opportunity for an exceptional Restaurant Manager to work in a Read on
Commis Chef | Foxtrot Parlour| Ponsonby, Auckland
FOXTROTPARLOUR IS LOOKING FOR AN ENTHUSIASTIC, full time, fun hard working commis chef to join our team. We are a seven day a week operation, open 6.30 – 4pm. Located in PonsonbyCentral. 1 years experience would be preferable, we will help with training and support in the role. A willingness to learn and adapt is Read on
General Manager & Shift Manager | Esplanade| Dunedin
Restaurant General manager The Esplanade, situated on Dunedin’s picturesque Esplanade, the home of Beautiful Italian food made with authentic ingredients simply. We create amazing dining experiences for our customers, using beautiful, quality ingredients prepared with care and served with pride. The Restaurant General manager is responsible for the organisation and control of the operations of Read on
Pizza Chef | Farina | Auckland
Farina Restaurant is looking for an experienced Pizza Chef fully trained in making Pizza Napoletana as mandated by AVPN [https://www.pizzanapoletana.org/en/] . Ongoing training will be provided as well About the role You must be experienced in making indirect and direct process of making pizza dough with high degree of hydration ratio .Must be familiar with Read on
Waiters | WBC | Wellington
POSITION DESCRIPTION Position purpose The wait staff role is one that involves attending to the needs of the guest as required and directed in a polite and friendly manner. Main Tasks. • Welcoming and seating guests• Taking food and beverage orders and delivering these orders to guests• Passionate about delivering a high standard of service Read on
Marketing & Events Manager | Stonyridge Vineyard| Waiheke Island
Vacancy: MARKETING & EVENTS MANAGER, Stonyridge VineyardApplication closes 15th November 2020 STONYRIDGE VINEYARD – Waiheke Island Stonyridge Vineyard has an exciting & rare opportunity for a talented MARKETING & EVENTS MANAGER to join our team! If you are enthusiastic and passionate about wine, food and hospitality then send us your expression of interest to gm@stonyridge.com. Read on
Duty Managers| Sal Rose | Auckland
Sal Rose Do you love Italian food, perhaps speak Italian and looking to work in a family run Italian restaurant? Do you have a passion for Italian food, language and customs? We are looking for a Duty Manager who has proven customer service experience and also is a genius with social media and IT systems. Read on
Head Chef | Sarah Searancke Catering | Wellington
HEAD CHEF – CATERING & EVENTS An exciting opportunity to become Head Chef within our catering and events company has arisen. About our companyLocated in Tawa, we are Wellington’s largest locally owned catering and events company that consists of a passionate team of professionals who create extraordinary events across Wellington for corporate and private clients. Read on
All Levels in the Kitchen | Mudbrick Vineyard | Waiheke
Are you looking to develop your skills in the Kitchen? Both of our dynamic kitchen teams at The Mudbrick Restaurant and The Archive Bistro currently have job opportunities from Dishwashers to Senior Chef de Partie. The Mudbrick is our iconic, upmarket restaurant where customers book for an experience that exquisite, unique flavours and first-class customer Read on