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Chef | Hot Rock Gourmet Pizza Past Bar | Nelson
The Hot Rock Gourmet Pizza Pasta Bar is a well-established, award-winning restaurant specialising in wood-fired pizza and fresh pasta. We are located in the busy summer holiday area near Tahunanui Beach in sunny Nelson. We pride ourselves on providing “Great Food, Great Service and a Great Atmosphere”. As our Chef, you will: Participate in all Read on
Barista/Maitre D’ Hislops Cafe, Kaikoura
Barista/Maitre D’ Hislops Wholefoods Ltd Kaikoura, Canterbury Full-time, Permanent We are looking for a skilled long term team member to manage our food and drinks service. This requires someone who will have the patience, personality and perseverance to thrive in this role and uplift the dining experience for customers. Responsibilities include greeting and serving customers, Read on
Job Vacancies | Mai Thai
Quality Restaurant Limited: Chefs- minimum of 3 years work experience Mai Thai Restaurant: Chef- minimum of 3 years work experience Quality Restaurant Group Limited: Assistant Restaurant Manager- at least 1 year work experience in a restaurant and with Manager’s Certificate. Sound like you would fit right in? Great! Email grasshopper@outlook.co.nz Read on
Chef de Partie | Onyx Restaurant | Cambridge
Full time position available for a Chef de Partie with minimum of 2 years experience. Onyx Restaurant is a busy, popular A La Carte and Pizza dining experience in the heart of Cambridge, open from 11am to late weekdays, and 8am to late on weekends. Onyx also has a dedicated function space and regularly hosts Read on
Barista | Joes Eatery, Takapuna
If you love the hospitality vibrancy and buzz, make the perfect flat white and look forward to the daily catch ups with the locals- keep reading! Joe’s Eatery will be opening soon in Takapuna, serving breakfast, lunch and on some days evening sharing plates. Joe’s has been inspired by the moments we enjoy the most; Read on
Barista & Chef | Fort Greene, Auckland
Chef de Partie: Few years experience working in cafes and restaurants is required. Must be able to maintain a handle on stock levels and rotation, and report all issues or ordering needs to senior staff. Team player and passionate and willing to learn new skills. Customer service focused and multi tasking are essential. Must have Read on
Chef | Kolachi Eatery, Napier
We are looking for a professional chef/cook to prepare food and to create sustainable high end cafe and bar food. The role includes creation of new and exciting menu and cabinet food items along with preparing them. Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in Read on
Area Manager – Pita Pit
About the business Pita Pit NZ is a leading QSR in the Better for You food category in New Zealand. Pita Pit offers healthier alternatives to ‘quick’ food options including, Pitas, Salads/Bowls, Fresh Fillings, Snacks and Drinks https://www.pitapit.co.nz/menu. About the role An opportunity exists to join Pita Pit, a leader in the healthy quick service Read on
Operations/Marketing Assistant Job | Taste Catering, Auckland
Operations/Marketing Assistant Job Outline. The position of the above mentioned titled will include but is not limited to the following duties and tasks: -Undertake daily administrative tasks to ensure the functionality and coordination of the department’s activities -Conduct market research and analyse consumer relations -Employ marketing analytics techniques to gather important data (social media, web Read on
Cafe Job | Taste Catering, Auckland
Cafe Job Outline. The position of the above mentioned titled will include but is not limited to the following duties and tasks: -Undertake daily cafe operations to ensure smooth day to day running of the site -Engage positively with new and existing customers to secure repeat business -Assess client behaviour and feedback with intent to Read on
Restaurant Manager Role | Amisfield, Queenstown
New Zealand inspires us, and we are looking for likeminded people to join our team. We have a multi-national, award winning, passionate restaurant team and we are looking for a new leader. We can offer the successful applicant the ability to develop their skills in a fun and busy winery restaurant environment. This is a Read on
Sous | Vodka Room, Auckland
Sous, demi and CDP roles available for kitchen staff with outstanding menu execution capabilities for immediate start Benefits • Excellent remuneration • Fun, regular staff parties • Bonus scheme dependent on performance • Opportunity to explore a new style of cuisine and learn new cooking techniques About the business A venue comprised of several unique Read on