Margins are tight, and pricing mistakes can quickly erode profits. In this practical webinar, Duncan Craig shares insights and proven strategies to help hospitality businesses cost accurately and price with confidence.
The session focuses on key areas where operators often stumble and how to avoid the common pitfalls that impact profitability. You will gain practical tools and real-world examples to help you stay competitive, protect your margins, and make smarter pricing decisions.
This webinar doesn’t just teach you the theory, it equips you with actionable strategies to make a real impact in your business.
Presented by Duncan Craig
Duncan Craig (Chief REBEL Officer, REBEL Ventures) has an expansive 37 years of hotel and restaurant experience gained throughout the Asia-Pacific Region and USA, across brands such as Four Seasons, Regent, Radisson, Hard Rock and Jamie Oliver. He is a multi-faceted hospitality professional and consultant, who brings a depth of knowledge and perspective to any problem or challenge.