Join Edmundo Farrera as he shares his expertise on the essential rules of wine service and how to enhance the dining experience.
You will explore how to approach the table with confidence and professionalism, understand the key principles of wine service, and learn how to thoughtfully match wine with food to enhance every guest’s experience. You will also gain practical tips to confidently recommend wines that complement dishes and add real value to the overall dining experience.
Edmundo is a highly skilled hospitality professional, sommelier, and wine consultant with more than 20 years of experience in top restaurants across New Zealand, the United Kingdom, and Mexico. With extensive experience in Michelin-starred restaurants, including Hakkasan, Spoon at the Sanderson Hotel, and Viajante, he brings a wealth of international knowledge in wine service and food pairing.