Savour magazine – issue 9, June 2019

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the June 2019 issue of Savour:

• Insights from the 100th NRA Show;
• Submissions to Government on Employer-assisted Work Visas and the Vocational Education Reform;
• The cost of Convenience – Merchant Fees;
• Traceability, Transparency & Trust, New Zealand egg industry sets source assurance agenda with new programme;
• Storing Customer Details – Policy Obligations & Data Breaches;
• Three Ways to Leverage Your Customer Data;
• The Lowdown on Online Ordering & Food Delivery;
• Member Spotlight: Sue Fleischl;
• Work-Life Balance – Working hours of hospo business owners; and
• Employment Law Updates

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.