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Savour magazine – issue 9, June 2019

Savour magazine – issue 9, June 2019

$11.50 members

$172.50 non-members

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the June 2019 issue of Savour:

  • Insights from the 100th NRA Show;
  • Submissions to Government on Employer-assisted Work Visas and the Vocational Education Reform;
  • The cost of Convenience – Merchant Fees;
  • Traceability, Transparency & Trust, New Zealand egg industry sets source assurance agenda with new programme;
  • Storing Customer Details – Policy Obligations & Data Breaches;
  • Three Ways to Leverage Your Customer Data;
  • The Lowdown on Online Ordering & Food Delivery;
  • Member Spotlight: Sue Fleischl;
  • Work-Life Balance – Working hours of hospo business owners; and
  • Employment Law Updates

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.