Savour magazine – issue 6, Sept 2018

Savour magazine – issue 6, Sept 2018

$11.50 members

$172.50 non-members


The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September issue of Savour:

  • Hui: The most important food conversation in New Zealand;
  • 2018 Hospitality Report: Relevant data on the state of the industry;
  • Prioritising Wellness in Hospitality: Leading by examples and supporting our employees;
  • Tourism Youth Perceptions: What young New Zealanders think;
  • Kiwis and Table Manners: Survey shows that Kiwis are losing their table manners; and
  • Member Spotlight: Cross-cultural traditions in the New Zealand landscape.

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact