Savour magazine – issue 6, Sept 2018

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September issue of Savour:

• Hui: The most important food conversation in New Zealand;
• 2018 Hospitality Report: Relevant data on the state of the industry;
• Prioritising Wellness in Hospitality: Leading by examples and supporting our employees;
• Tourism Youth Perceptions: What young New Zealanders think;
• Kiwis and Table Manners: Survey shows that Kiwis are losing their table manners; and
• Member Spotlight: Cross-cultural traditions in the New Zealand landscape.

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.