Savour magazine – issue 4, March 2018

Savour magazine – issue 4, March 2018

$11.50 members

$172.50 non-members

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the March issue of Savour:

  • Adapting ANZSCO;
  • 2018 Food Trends;
  • Design Your Restaurant Culture;
  • Easter 101: A Guide to managing the Easter holidays;
  • Tackle Employee Turnover with a Kick-Ass Culture;
  • Member Spotlight: Longevity in Hospitality

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact