Savour magazine – issue 5, June 2018

Savour magazine – issue 5, June 2018

$11.50 members

$172.50 non-members

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the June issue of Savour:

  • The Psychology of Menu Design;
  • Reducing Hours of Work;
  • Cash Transactions: Dead or Alive?;
  • What is Seasonality’s Effect on a Restaurant’s Bottom Line;
  • 5 Ingredients in the Recipe for Resilience;
  • Member Spotlight: Food Truck Culture

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact