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Savour magazine – issue 3, December 2017

Savour magazine – issue 3, December 2017

$11.50 members

$172.50 non-members

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the December issue of Savour:

  • Remuneration Survey Results;
  • The Future of Dining;
  • Holiday Survival Kit 2017;
  • The Dining Out Study;
  • How to Motivate Your Staff;
  • Member Spotlight: A Revolutionary Approach to Food Waste

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.