Savour magazine – issue 22, December 2022

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

• All the info you need for the Holiday season, employment, stat days, alcohol sales and more
• Business Planning for 2023
• Fair Pay Agreement Update
• Managing Price Increases
• Hospo Hui Overview
• Employee Suspensions
• Regional Updates

and much much more

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here.