Savour magazine – issue 20, April 2022

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

• Advocacy Update – consultation on our radar in 2022
• Get a #Hospolife recruitment campaign
• Consumer Dining Insights
• Appraising a business amid Covid-19
• Fair pay agreements
• NFTs & hospitality
• Business SOS: lifeline strategies for your business
• Business hibernation considerations
• 90 Day trials
• Sick leave & the leave support scheme
• RA e-vouchers are coming
• Upcoming events, including Hospitality Summit update
• Member spotlight – James Rutherford…and much more…

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here.