Savour magazine – issue 2, September 2017

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September issue of Savour:

• Immigration – a win for the hospitality industry!;
• Strong growth for hospitality;
• Cultural complexities demand agile thinking;
• Medium rare burgers on the menu;
• Past, present, future: culinary insights;
• Restaurant Association business manifesto

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be purchased here.