Savour magazine – issue 2, September 2017

Savour magazine – issue 2, September 2017

$11.50 members

$172.50 non-members


The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September issue of Savour:

  • Immigration – a win for the hospitality industry!;
  • Strong growth for hospitality;
  • Cultural complexities demand agile thinking;
  • Medium rare burgers on the menu;
  • Past, present, future: culinary insights;
  • Restaurant Association business manifesto

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be purchased here.