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Savour magazine – issue 18, October 2021

Savour magazine - issue 18, October 2021

$172.50 non-members

free! members

 

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

    In this online edition of Savour, we cover: 
    • Hospitality Roadmap Stage One
    • Little India celebrating 30 years!
    • Remuneration Survey Results
    • Vaccinations
    • Quarter 2 sales
    • Cyber Security
    • Mental Health Support
    • Medical Incapacity
    • Attracting Talent
    • The Skills Debate
    • and so much more….

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.