Shop
Savour magazine – issue 16, March 2021
Savour magazine - issue 16, March 2021
$172.50 non-members
free!
members
The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.
Overview of upcoming sick leave changes
- Easter / Anzac Day essential guide
- Food and your mood – eating right to help your mental health
- Economic outlook from Westpac
- International learnings from Covid – interview with Benjamin Calleja, Restaurant Consultant
- Adapting to our customer’s changing dining habits
- The importance of business health checks
- Member spotlight – iconic industry supplier, Sabato …and much more..
A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.