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Savour magazine – issue 14, October 2020
Savour magazine - issue 14, October 2020
$172.50 non-members
free!
members
The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.
- An update from our member taskforce
- Our Updated Election Manifesto
- Member Spotlight
- Planing for operational recovery
- How to employ innovatively
- Dealing with sexual harassment allegations
- Expanding your options
- The upcoming FoodHui 2020
- and much much more
A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.