Savour magazine – issue 12, March 2020

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In this special online edition of Savour, we cover: 

• Covid-19
• Leases
• Managing Minimum Wage Increases
• The NZ Cannabis Bill
• Hyperlocal & plant Based: 2020 dining trends
• Workplace bullying
• 2020 Easter trading guide

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.