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Savour magazine – issue 13, July 2020

Savour magazine - issue 13, July 2020

$172.50 non-members

free! members

 

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In this special online edition of Savour, we cover: 

  • A timeline of the impact of COVID-19 on our industry
  • Stories from hospo heroes who got creative with the lemons COVID-19 threw at them and adapted to the ever changing conditions of the last few months
  • The Wage Subsidy – an audit overview
  • The state of Immigration
  • Dealing with employees stuck overseas
  • Westpac’s economic update
  • Managing cashflows
  • Redundancy
  • Business recovery and insolvency
  • Protecting our industry
  • Looking forward – goal setting
  • Establishing your business’ online presence
  • Business contingency planning

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.