Savour magazine – issue 10, September 2019

Savour magazine – issue 10, September 2019

$11.50 members

$172.50 non-members

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September 2019 issue of Savour:

  • Food sustainability in the hospitality industry;
  • Update on the Vocational Education Reform;
  • Submission to Wellington City Council – consultation on alcohol fees bylaw;
  • Immigration New Zealand’s new strategy;
  • Kiwi talent at Bocuse d’Or;
  • Hospitality remuneration – insights from the 2019 Hospitality Remuneration Survey;
  • Fair Kitchens – Calling out toxic kitchen culture;
  • Member Spotlight: Craig Macfarlane and Ozone Coffee Roasters;
  • Following the plan – getting ready for verification;
  • Food allergies vs intolerances;
  • Family violence and the workplace;
  • Is your employment agreement legal?
  • Upcoming events, professional development, regional updates and more!

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact