The 2017 Foodservice Facts provides top line statistics on the hospitality industry.
With data sourced from Statistics New Zealand, the 2017 Foodservice Facts provides relevant data on the states of the hospitality industry.
Topics covered in the 2017 Foodservice Facts include:
- executive overviews
- industry sales data by sector (restaurants & cafes; pubs, taverns & bars; catering; food to go; and clubs)
- industry employee data by sector (restaurants & cafes; pubs, taverns & bars; catering; food to go; and clubs)
- industry outlet count by sector (restaurants & cafes; pubs, taverns & bars; catering; food to go; and clubs)
- Regional outlook for sales, employees and outlets covering the following regions: Auckland, Waikato, Bay of Plenty, Manawatu-Wanganui, Wellington, Rest of North Island, Canterbury, Otago, Rest of South Island.
Restaurant Association members can download a free electronic copy of the 2017 Foodservice Facts here.
If you are not a member of the Restaurant Association the 2017 Foodservice Facts is available for purchase to the wider industry for $67.50 inc gst.