The establishment of the MICHELIN Guide in New Zealand is a significant milestone for our culinary scene, a signal that our gastronomy is worthy of a special journey.
MICHELIN’s presence is not just about stars – it celebrates diversity, creativity, sustainability, and innovation across all types of dining experiences. It represents an opportunity for chefs to showcase their craft, for restaurants to benchmark against global standards, and for the industry to attract high-value culinary tourism. The Restaurant Association is here to support, educate and champion New Zealand’s hospitality industry as we take our place on the global stage.
MICHELIN Guide in New Zealand
The MICHELIN Guide is coming to New Zealand! This is an exciting time for our culinary scene, and we’re celebrating the elevation of our hospitality industry to the world stage. Read more about what we think this means for New Zealand here, or read some of the official announcements using the links below:
- The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand (Michelin Guide press release)
- The MICHELIN Guide is coming to Aotearoa New Zealand (Tourism New Zealand press release)
- Michelin adds New Zealand to the menu (Minister for Tourism and Hospitality, Hon Louise Upston’s press release)
- Restaurant Association welcomes arrival of MICHELIN Guide to New Zealand (Restaurant Association of New Zealand press release)
Industry Resources & Training
The Restaurant Association has resources to support, educate and champion New Zealand’s hospitality industry as we take our place on the global stage. We are launching our 8-part Elevate Hospitality Service Series. Each short and practical video is available on-demand, showing simple ways to connect with guests, build confidence, and create great experiences.
Mental Health
The best restaurants don’t go chasing stars – they do what they do best: serve great food and unforgettable experiences.
Building Great Teams
Your team is your biggest asset. Making sure they have the tools and training they need is crucial to your success in business.
Service Excellence
World class dining experiences are not just about the food that is served – service can make or break a customer’s experience.