“Joining Eat Choice was a no brainer for Joe’s Garage! With restaurants from north Auckland to Queenstown and in between, we work to have a consistent allergen and dietary offering for our guests. With all Joe’s using separate gluten free ingredient fryers, we had already amassed a loyal following and wanted to grow that offering to meet demand. But not a lot of our regular Joe’s realised we had a separate vegan menu, dairy and egg free modifications, along with our allergens also registering ‘may contain’ statements. With Eat Choice, the allergen information goes straight from our National Food Ops team to our guests, conveniently in their pocket every time. We were able to choose safety levels to be fully transparent, and the set-up assistance and onboarding was exceptional. The best thing, no cost, no hidden fees. Just accurate dietary and allergen information straight from Joe to the guest. Eat Choice has been downloaded on the spot every time we’ve told a guest about it – it unquestionably serves a huge portion of our guests’ needs. We’re pumped to be with Eat Choice.”