Lets get Saucy with Hollandaise and Custard!
Join the Restaurant Association for an exclusive webinar designed specifically for chefs who want to upskill and enhance their culinary repertoire.
Our Hospo Start Chef, Chad Clyne, will guide you through the process of creating delicious, simple egg-based sauces from scratch—a tastier and more economical alternative to store-bought options.
In this session, you will learn to prepare two classic egg based sauces: a classic Hollandaise for your savory dishes and a luscious custard for your sweet creations.
Don’t miss this opportunity to elevate your culinary skills and impress your guests with homemade sauces that showcase your expertise and passion for cooking.