Join Suzanne Aitken from Coeliac New Zealand
It is estimated that over 100,000 New Zealanders are living with Coeliac Disease and even more are gluten free (for medical reasons or as a lifestyle choice) making it essential for hospitality operators to understand how to cater for this market.
In this webinar Suzanne Aitken from Coeliac New Zealand will share:
- An overview of Coeliac Disease, prevalence, symptoms, treatment, impact on daily life
- Outline of legislation regarding Gluten Free foods
- How hospitality can support the community with safe GF options