1 day Food Safety & Hygiene course - NZQA Unit 20666.
Restaurant Association offers a comprehensive one-day in-person Basic Food Safety Certification course open to both members and non-members. This course, accredited by NZQA for NZ residents with 2 credits at level 2 (non citizens must supply us with a copy of their work visa to obtain these credits). The training equips participants with the fundamental knowledge and skills necessary to maintain a safe and hygienic food business environment.
Upon completing this course, participants will be able to:
- Demonstrate basic knowledge of food contamination hazards in a food business.
- Demonstrate basic knowledge of control methods to prevent contamination of food in a food business.
Certification and Benefits:
Upon successful completion of the Basic Food Safety Certification course, NZ residents will achieve NZQA unit 20666, non residents will receive a certificate of attendance.
This certification is required by most councils and is recommended as part of your Food Safety Plan.
Who should attend:
Food safety certification is recommended as part a food safety plan for all hospitality industry professionals, including chefs, kitchen staff, servers and managers. We recommend everyone directly involved in handling, preparing, and serving food attend to gain a basic knowledge of food safety and hygiene.
The course starts at 10 am sharp so please try to arrive 10 mins early. We will cover theory in the morning session and the assessment will take place after a break for lunch. We have allowed until 3pm in the schedule, however this is just a guideline some attendees may finish sooner and others could take a bit longer.
Thank you to the Hospitality Training Trust for making it possible to deliver this workshop.
The Restaurant Association offers in person and online courses to support hospitality businesses in New Zealand. Check out our upcoming Professional Development Courses. We can also tailor training to your individual needs so get in touch with our team to discuss your requirements.