Elevating Leadership Skills for Restaurant and Kitchen Managers
Leading New Managers to Success!
Are you a supervisor or a new manager looking to take your career to new heights? Our Emerging Managers workshop is tailored just for you!
Krishna delivers this interactive workshop for new and emerging hospitality managers looking to develop and fine-tune their leadership skills. Krishna will share her well-honed insights and strategies to navigate the transition into management.
This session will be offered in person and will cover:
- Conflict management and resolution
- Coping with new pressures
- Tips for motivating your team
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award-winning eateries Cafe Hanoi and Ghost Street Kitchen. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.
This training is delivered with the support of the Hospitality Training Trust