Free Webiner hosted by Eat Choice - all welcome.
Free Webiner hosted by Eat Choice – all welcome.
Eat Choice founder, Tammara has lived with dietary requirements for years, so knows how much it means when a kitchen gets allergens right, and how much pressure that puts on the people doing the cooking. Allergen rules can feel confusing, and getting them wrong carries real risk for your diners and your business. So we’ve brought the experts to you.
Join us for a free live webinar:
Allergen Labelling Requirements, Made Clear
Wednesday 21 October, 2:00pm to 3:00pm NZDT
Online via Microsoft Teams
It’s open to any food business. You don’t need to be an Eat Choice partner to join.
Guest speakers:
Maggie Wan, Senior Adviser, New Zealand Food Safety, MPI
Karen Gough, Environmental Health Officer and Technical Lead (Food), Thames-Coromandel District Council
This is a practical session designed for food businesses, with plenty of real food-service examples. You’ll learn:
- What the law requires of food-service businesses when it comes to allergens
- How to spot hidden allergens in ingredients and supplier products
- How to manage recipe and supplier changes
- When you can make “free from” claims, including when the allergen is used on site
- How to describe dishes accurately on your menu, and which representations about allergens and dietary requirements you can safely make
- Where “may contain” fits, and why it’s no substitute for a good allergen policy
- A practical checklist to take back to your team
We’ll finish with a live Q&A, so bring your questions for Maggie and Karen.