Successful people for business success
The New Zealand Cookery Apprenticeship is the elite culinary programme where upcoming chefs become qualified experts through on-job training – developing vital skills, knowledge and perfecting their art to the highest standard of commercial competence for upscale restaurants. It is the only programme of its kind in New Zealand and highly sought-after by leading hotels, restaurants and aspiring young chefs.
Managed by ServiceIQ, the Restaurant Association supports the apprenticeship programme by running the Commercial Competence Assessments conducted in the middle and at the end of each apprenticeship.
Hospitality Courses offered by ServiceIQ:
Click on the below links for more information about the other hospitality specific programmes offered by ServiceIQ:
- Catering Programmes
- Cookery Programmes
- Food & Beverage Programmes
- Quick Service Restaurant Programmes
There are also management and supervision programmes, including both generic programmes suitable for anyone that has direct reports, and the hospitality-specific National Diploma. FIND OUT MORE
The online short courses are ideal for any business to get their staff – especially new team members – up and running quickly and at just a few dollars (and 20% fewer dollars with the RA member discount code under Service IQ Short Courses – RA Member Discount).
Sample short courses include:
- Responsible Server Skills
- Introduction to Customer Service Skills
- Resolving Customer Complaints Effectively
- Introduction to Preventing Theft and Fraud
- Introduction to Consumer Legislation
These online short courses (and others) are here.