Location: East Coast Beach Town, Mangawhai Heads, 1.5 hours north of Auckland.
About Us:
Brewed As is a vibrant and friendly café and restaurant situated in the heart of Mangawhai. We are known for our unique approach to food, combining Asian fusion flavours with a modern flair. Our menu emphasizes fresh, locally sourced ingredients, reflecting our strong collaboration with Northland suppliers. Recently, we were proud to be named runner-up in the Savour Northland Awards, as well as winning the category for Perfect Pairing, recognizing our dish and wine pairing. These accolades highlight our commitment to delivering exceptional dining experiences that showcase the best of our region.
Position:
1x Full-Time Sous Chef
(Applicants must currently reside in New Zealand with valid work rights)
Start Date:
December 2024
Hours per week:
40+ hours
ANZSCO#: 351311 Chef
Key Responsibilities:
- Support the Head Chef in leading the kitchen team, ensuring smooth daily operations and maintaining exceptional food quality.
- Mentor and train staff in portion control, presentation, and adherence to Brewed As standards.
- Foster a positive kitchen culture to create a harmonious and enjoyable working environment.
- Monitor food preparation, storage, and sanitation to meet health and safety standards.
- Manage stock ordering, inventory checks, and ensure proper storage and labelling of all ingredients.
- Conduct regular maintenance checks on kitchen equipment to minimize downtime.
- Oversee cleanliness, hygiene, and organization within the kitchen, implementing cleaning schedules.
- Contribute to menu creation and updates, balancing creativity with cost-effectiveness.
- Ensure effective communication with the Head Chef, owners, and suppliers to support business operations.
- Take ownership of quality control and guest satisfaction, ensuring consistent excellence in every dish.
Personal Attributes:
- Exceptional leadership and interpersonal skills.
- Strong organizational and time management abilities.
- Positive, proactive, and solution-oriented mindset.
- High standard of personal hygiene and professionalism.
- Team player with a passion for culinary excellence.
- Honest, reliable, and committed to delivering results.
What We Offer:
- Competitive salary, reflective of experience and expertise.
- Opportunities for professional growth and leadership development.
- Staff discounts on food and beverages.
- Complimentary meals during shifts of 6 hours or more.
- Free specialty-grade barista coffee during shifts.
- A vibrant and supportive work environment in a beautiful beachside town.
How to Apply:
Are you an experienced Sous Chef excited to bring your leadership and culinary skills to Brewed As? Send your CV and a cover letter to brewed.intentions@gmail.com, detailing your relevant experience, references, and why you’re the perfect fit for our team.
Note: This position is only open to applicants currently residing in New Zealand with valid work rights.
We look forward to welcoming you to the Brewed As team and collaborating to create exceptional dining experiences!
