Join Tony McGeorge for an insightful online workshop where he discusses how he uses food and beverage costing to boost profitability across his award-winning venues.
About the Presenter: Tony McGeorge is the builder of award-winning hospitality companies, including Café Hanoi, Saan, Xuxu Dumpling Bar and Ponsonby Social. With years of experience and a reputation for excellence, Tony has a proven track record of driving profitability and operational success in the hospitality industry.
Don’t miss this opportunity to learn from a seasoned expert and elevate your food cost management to the next level!