Come and be part of the event that moves beyond the walls of establishments and into the community and nation.
This year’s Food Hui is set up to be a big one, with our borders closed we are able to bring our international presenter to the event virtually, but also draw on some of the amazing talent and wisdom of our local icons.
The 2-day programme presents many insightful conversations just waiting to be explored. Find our programme highlights below, along with more in-depth information on some of our featured panel guests & speakers.
Food Hui 2020
19- 20 October | Te Papa, Wellington
Benjamín is CEO and Founder of Livit, one of the world’s largest hospitality design companies, focusing on improving F&B brand’s performance through guest experience design, active in 40 countries over 5 continents. On average a Livit designed restaurant opens every 8 hours somewhere in the world.
Benjamin holds two Master of Architecture degrees and is considered an international expert in the area of Hospitality design and technology. He is also a member of the American Institute of Architects and a Registered Architect in Germany, France, Italy, UK, Spain, Luxembourg, and Sweden.
Benjamin will be joining us live from Sweden at Food Hui to discuss Covid-19 lessons learned – from a global perspective.
SINGLE DAY 1 TICKETS
RA Members: $90
Non-members: $110
2 DAY TICKETS
RA Members: $180
Non-members: $220
Find out more at foodhui.nz