DUTY MANAGERS
- Work/life balance in beautiful Whitianga
- Upmarket restaurant/bar and separate Hotel garden bar
- Full time, part time, fixed term contract (summer season) – roster across 7 days, lunch and dinner service
- Shared accommodation available if required
Located right on the marina and central to town, the historic Whitianga Hotel is currently undergoing a sizeable renovation. The next stages of the reopening in early November, are the upmarket Salt Restaurant and Bar and also the oasis which will be the Hotel Garden Bar.
We are looking for hardworking, conscientious and experienced Duty Managers, with a current and valid Manager’s Certificate, to join our team overseeing shifts across these two areas. The ideal candidates will be highly motivated, used to working in a fast-paced environment and a team player who leads by example. The positions involve the following key responsibilities:
- Managing the rostered staff on shift ensuring they have designated duties and are presented well in accordance with The Whitianga Hotel/Salt uniform and presentation standards.
- Customer service and satisfaction – customer expectations are exceeded in terms of food, service (efficient, friendly and timely) and cleanliness.
- Ensuring the bar and restaurant is clean and tidy at all times including the toilets.
- Managing stock on hand, stock procedures and keeping fridges well stocked.
- Effectively deal with escalations, issues and complaints in a timely manner.
- Managing open and/or close where required.
- Adhering to all hygiene, work and safety regulations.
Be a key part of a brand new team bringing a quality, memorable drinking and dining experience to our local, national and international customers. Please email your resume and cover letter to e.pierwhitianga@gmail.com