Anticipation is high as the Restaurant Association Hawkes Bay Hospitality Awards finalists are officially unveiled, with the generous support of lead sponsor Allied Liquor / Bottle O, celebrating the exceptional talent and creativity that make this region a premier food and wine destination. These awards are all about recognising the dedication and passion that drive our local hospitality scene.
When it comes to the Outstanding Restaurant category, the finalists highlight the diverse and rich flavours that Hawkes Bay has to offer. Casa is known for its fresh, homemade food that blends traditional Italian recipes with a Kiwi twist, all while supporting local suppliers. Then there’s Central Fire Station Bistro, where guests can enjoy a memorable dining experience in one of Napier’s most stunning Art Deco buildings. Mister D is another local favourite, offering a creative menu in a warm, inviting atmosphere. Joining them is Craggy Range Restaurant, a true Hawkes Bay institution, where the stunning winery setting and seasonal local ingredients come together to create special dining experiences.
The Outstanding Chef category is where we recognise the culinary geniuses behind the scenes. This year’s finalists include Blair Glenny from Black Betty BBQ, who’s making waves with his Low n Slow BBQ style that’s become a hit at local events. Carlita Campbell at Cellar 495 has also made a name for herself, bringing an elevated dining experience to Hastings’ newest wine bar and bistro. Regnar Christensen from Black Barn Bistro continues to wow guests with dishes that have made Black Barn a Hawkes Bay icon. And let’s not forget Casey McDonald at Craggy Range Restaurant, whose skill in the kitchen perfectly complements the winery’s renowned offerings.
Wine lovers will appreciate the finalists in the Outstanding Hawkes Bay Wine Experience category, where the region’s wine culture really shines. Matisse Wine Bar, with its carefully curated selection from small, beloved producers, offers an authentic taste of Hawkes Bay. Smith and Sheth, led by the expert duo Steve Smith MW and Brian Sheth, are all about sourcing exceptional wines that bring joy to every glass. Joining them are Craggy Range and Cellar 495.
If you’re looking for a more relaxed dining experience, the Outstanding Streetfood/Casual Dining category has you covered. Black Betty BBQ has carved out a reputation with its hearty Low n Slow BBQ, while modern Thai restaurant Sai Thai brings fragrant South Asian flavours to the table. Also joining the other finalists are Funbuns, known for its handcrafted bao buns, and popular choice Vinci’s Pizza, where hand-tossed dough meets delicious, authentic toppings.
Commenting on the significance of these awards, Restaurant Association CEO Marisa Bidois said, “Hawkes Bay is more than just a place on the map; it’s a region where food, wine, and hospitality are woven into the fabric of the community. These awards are not just about recognising individual excellence but about celebrating the collective success of a region that takes immense pride in what it offers to locals and visitors alike. It’s crucial that we take a moment to celebrate the hard work and creativity that keep Hawkes Bay on the culinary map of New Zealand.”
The finalists will come together for a night of celebration at a cocktail event on 15th September at Napier War Memorial Centre where the winners will be revealed, and we’ll take a moment to recognise the incredible contributions these individuals and establishments make to the Hawkes Bay hospitality scene.
This year’s awards are a testament to the creativity, resilience, and passion that define Hawkes Bay’s hospitality industry. The competition has been fierce, but these finalists have truly stood out, showing why Hawkes Bay remains a must-visit spot for food and wine enthusiasts.
The Hawkes Bay community is also able to vote for its favourite establishment in the People’s Choice Award category.
The winners will be revealed at an awards ceremony hosted at Napier War Memorial Centre on 15th September.
Tickets to the event are on sale now, to purchase or for more information regarding the awards please visit https://hospitalityawards.co.nz/hawkesbay/. Stay connected with key updates and announcements on our Facebook and Instagram pages.
Hawkes Bay Hospitality Awards 2024 Finalists
Bidfood Outstanding Streetfood/Casual Dining:
- – Black Betty BBQ
- – Sai Thai
- – Funbuns
- – Vinci’s Pizza
Campari Outstanding Bartender:
- – Andrea Marseglia – Teresa Cocktail Bar
- – Cholie Bicker – Loading Ramp
- – Dave Morris – Funbuns
- – Nils Kühlsen – Matisse Wine Bar
Gas Hub Outstanding Chef:
- – Blair Glenny – Black Betty BBQ
- – Carlita Campbell – Cellar 495
- – Regnar Christensen – Black Barn Bistro
- – Casey McDonald – Craggy Range Restaurant
Napier Conferences & Events Outstanding Front of House Team:
- – Black Barn Bistro
- – Cellar 495
- – JARKs Cityside Restaurant & Bar
- – Mister D
OneMusic Outstanding Ambience & Design:
- – Madame Social
- – Central Fire Station Bistro
- – Mijita
- – Funbuns
Restaurant Association of NZ Emerging Talent:
- – Connor Elliot – Black Barn Bistro
- – Trinity Clark – Piku Restaurand & Cocktail Bar
- – Pravinesh Kumar – Off The Track
- – Scarlett Glackin – Vincis Pizza
Restaurant Association of NZ Outstanding Hawkes Bay Wine Experience:
- – Matisse Wine Bar
- – Smith and Sheth
- – Craggy Range Winery
- – Cellar 495
Silver Fern Farms Outstanding Restaurant:
- – Casa
- – Central Fire Station Bistro
- – Mister D
- – Craggy Range Restaurant