Ernest the cream of the crop
The Waikato hospitality industry acknowledged the outstanding abilities of its own with the announcement of the winners in the Waikato Hospitality Awards on Sunday night
The awards recognise the hospitality professionals, all of whom are making a positive impact on the local café and dining scene. The Restaurant Association of New Zealand is proud to organise and foster these awards with the main purpose being to unite, grow and promote the Waikato hospitality industry.
Late night lounge Ernest, celebrated for its extensive cocktail menu and exceptional table service took out three awards – Supreme Establishment, Outstanding Bar Outstanding Front of House Team, and Outstanding Bartender for Roberto Valenzuela.
Taking home the award for Supreme Individual is Lisa Quarrie. Lisa, a key figure in Hamilton’s culinary scene, co-owns Hayes Common and Weave Eatery with her husband Brent. They are known for their breakfast, lunch, and casual evening dining, drawing inspiration from global flavours. Lisa is celebrated for input into the Waikato hospitality scene.
Thyme Square Restaurant, Hamilton’s haven for intimate dining, proudly clinched two prestigious awards: Logan Murray was awarded as the Outstanding Chef, while Tayla Mitchell was recognised as the Emerging Front of House talent.
Logan Murray – Outstanding Chef
Riverside eatery Gothenburg won the hearts of the public with the People’s Choice Award.
Drawing inspiration from the exceptional culinary experiences and service they encountered during their global travels, Gothenburg initially launched on Hood Street in 2009, later relocating to a new riverside location to fully embrace the beauty of the Waikato’s scenic surroundings.
Great cafes are also not lacking in the region with Kopi Café. winning the accolade of Outstanding Cafe.
Those looking for the region’s best flat white should head straight to Lykke Café where Daniel Woodhouse was the winner of Outstanding Barista.
The prestigious award for an Outstanding Regional Establishment was bestowed upon Alpino, the renowned restaurant located in Cambridge.
CEO Marisa Bidois says, “In the heart of the Waikato region, there are a wealth of exceptional dining choices, ranging from buzzing bars and inviting wine and tapas havens to gourmet regional restaurants and chic cafes.
“We must pause to acknowledge those individuals who celebrate our exceptional produce and graciously invite us into their venues. Among the remarkable finalists, there stand champions of the local hospitality industry, deserving of our recognition.”
The winners were announced at an awards ceremony on Sunday 17th September 2023 at Claudelands.
For more information regarding the awards please visit https://hospitalityawards.co.nz/waikato. Stay connected with key updates and announcements on our Facebook and Instagram pages.
Waikato Hospitality Awards 2023 Winners
Gilmours Supreme Establishment
Ernest
Gilmours Supreme Individual
Lisa Quarrie
The Breeze People’s Choice Award
Gothenburg
Restaurant Association Outstanding Barista
Daniel Woodhouse, Lykke Cafe
Restaurant Association Outstanding Bartender
Roberto Valenzuela, Ernest
Restaurant Association of NZ Outstanding Front of House Team
Ernest
DineFind Emerging Front of House
Tayla Mitchell,Thyme Square Restaurant
DineFind Emerging Chef
Romil Kalia, Hayes Common
Bidfresh Outstanding Chef
Logan Murray, Thyme Square Restaurant
Bidfood Outstanding Café
Kopi Café
Southern Hospitality Outstanding Bar
Ernest
DineFind Outstanding Casual Dining/Street Food
Banh Mi Caphe
OneMusic Outstanding Ambience & Design
Mr. Pickles Bar & Eatery
Nova Energy Outstanding Regional Establishment
Alpino Cambridge
Silver Fern Farms Outstanding Restaurant
Palate Restaurant
Restaurant Association of NZ Outstanding Supplier
Bidfood
Restaurant Association Outstanding Sales Rep
Hamish Pedley