The research for our Dining Out study has recently been completed and was conducted to try to understand the dining habits of New Zealanders.
The funding for this research was granted by the Hospitality Training Trust which we would like to extend our appreciation to. The Dining Out study has been carried out in past years so we were able to compare the findings from 2013 to 2017, gauge consumer confidence in our industry, and identify any changes in behaviour that may have occurred or is likely to occur. The information was gathered from hundreds of New Zealanders aged 18 years or older nationwide and the research was conducted by UMR.
We have summarised the key findings from the Dining Out study below.
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