Savour magazine – issue 21, August 2022

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

Hospitality Summit 22
HospoCred
Fair Pay Agreements
Staying safe and keeping your business secure
Controlling food & wage costs against inflation
Regulation around merchant fees
Accredited Employer Work Visas
The Protected Disclosures Act 2022
and much much more

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here.