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Getting Your Labour Costs Under Control

free! members

$74.75 non-members

Restaurant Association professional development programme webinar

Chand Sahrawat, Sidart, Sid at the French Cafe, Cassia

In this webinar, Chand will be taking us through the tips and tricks they have implemented at each of their restaurants to avoid rising operating costs.

To keep your business operating smoothly, outgoing costs should be kept as low as possible. For this to work you need to identify best practice for controlling labour cost, evaluating your labour optimization strategies, and implementing cost control plans.

Although labour costs can seem like an easy task, they can sometimes be the easiest factor to miss – manage, Chand will help us to figure out ways to avoid this happening in our businesses.

Webinar Duration: 30 minutes

Original Recording Date:  23 February 2021

 

free! members

$74.75 non-members