Presented by Krishna Botica, Comensa
Krishna delivers this interactive workshop for front-of-house and kitchen managers, looking to further hone their leadership skills further.
This session will cover:
- Hospitality management techniques, styles and systems.
- Conflict management and resolution.
- Motivating your staff and successful systems.
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of three award-winning eateries Cafe Hanoi, Xuxu Dumpling Bar and Saan. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.