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All About Beer – From Brewing to Table

All About Beer – From Brewing to Table

free! members

$74.75 non-members

Restaurant Association professional development programme webinar

Rory Taylor, Kate Haughey, Sawmill Brewery

Join representatives from Sawmill Brewery in Matakana to talk to us all about beer. From start to finish hear all about the creation process, how it is brewed and the special qualities about all your favourite beers.

What is the difference between an IPA and a Pilsner? How can I talk to customers about the different flavour components? Learn all about these topics in this webinar.

Webinar Duration: 1 Hour

Original Recording Date:  4 May 2021