Join Edmundo Farrera as he shares his expertise on the essential rules of wine service and how to elevate the dining experience.
In this session, you’ll explore:
- Approaching a table with confidence and professionalism
- Key principles of general wine service
- How to match wine with food to enhance every guest’s experience
- Tips for recommending wines that complement dishes perfectly
Edmundo is a highly skilled hospitality professional, sommelier, and wine consultant with more than 20 years of experience in top restaurants across New Zealand, the United Kingdom, and Mexico. With extensive experience in Michelin-starred restaurants, including Hakkasan, Spoon at the Sanderson Hotel, and Viajante, he brings a wealth of international knowledge in wine service and food pairing.