Elevating Leadership Skills for Restaurant and Kitchen Managers
Are you a restaurant or kitchen manager looking to elevate your leadership game and bring out the best in your team?
Top Restauranteur Krishna Botica presents this dynamic and practical course designed specifically for restaurant and kitchen managers, equipping them with the essential tools and strategies to become exceptional leaders in the fast-paced food and beverage industry.
Through engaging discussions and real life examples participants will learn about leadership styles, effective communication, how to motivate and inspire their teams, resolve conflicts and build a cohesive and collaborative team.
Join us for this enriching journey of self-discovery and leadership development, and elevate your career as a respected and influential leader in the food and beverage industry.
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award winning eateries Cafe Hanoi, Ghost Street Kitchen and the newest addition to the Comensa family set to open soon. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.