Are you ready to take your leadership skills to the next level and lead your restaurant or kitchen team to success?
Top Restauranteur Krishna Botica presents this dynamic and practical course designed specifically for restaurant and kitchen managers, equipping them with the essential tools and strategies to become exceptional leaders in the fast-paced food and beverage industry.
Through engaging discussions and real life examples participants will learn about leadership styles, effective communication, how to motivate and inspire their teams, resolve conflicts and build a cohesive and collaborative team.
Join us for this enriching journey of self-discovery and leadership development, and elevate your career as a respected and influential leader in the food and beverage industry
This advanced programme is perfect for those who have attended ‘Emerging Managers’ or for front of house and kitchen managers looking to develop their skills further.
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award winning eateries Cafe Hanoi, Ghost Street Kitchen and the newest member of the Comensa family set to open soon. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.