Want to Better Support Gluten-Free Diners?
This practical and informative session is designed to help hospo businesses get it right when it comes to gluten-free service. Gain the knowledge and tools to confidently support your gluten-free customers and deliver a safe, enjoyable dining experience.
- Brief outline on coeliac disease and the importance of maintaining a gluten-free diet
- Current legislation on gluten-free in the food industry
- How hospitality can support those requiring a gluten-free diet
- An overview of food safety training opportunities to support the gluten-free community
Presented by Suzanne Aitken, NZ Registered Dietitian. Coeliac NZ Dietary and Health Promotion Manager.
Suzanne Aitken is a registered health professional with over 17 years of experience in the health sector. She has worked extensively in community settings, supporting populations through education, training, and advocacy. With a background in health management, Suzanne is passionate about improving health outcomes, enabling high-quality clinical care, and addressing health inequities across Aotearoa. For the past two years, she has been with Coeliac NZ, working closely with the hospitality and food industry to improve the safety of gluten-free dining experiences for consumers.